Meet delivery scheduled for Saturday, March 16, 2013 at Stuyvesant Plaza between noon and 1 p.m.Nagimor
Deliveries at Stuyvesant have been set for:
– Saturday, September 15, 2012 between noon and 1 p.m.
– Wednesday, October 10, 2012 between 5 and 6 p.m.
Please contact us by e-mail – firstname.lastname@example.org
or by phone at 518-254-0021.
Nagimor Farm will be making a delivery to Stuyvesant Plaza on April 28, 2012 between noon and 1 p.m.
Please call or e-mail your needs.
Our next delivery to the Albany area will be at Stuyvesant Plaza between noon and 1 p.m. on Saturday, March 24, 2012.
Check out the “Grassfed Meat” page to see all the naturally raised meat we have available.
Place an order at email@example.com or by calling 518-254-0021
We will be making deliveries to Stuyvesant Plaza on Saturday, January 21, 2012.
Please e-mail your order request by the Thursday immediately before the delivery date if possible. You may also call us at 518-254-0021.
Nagimor Farm would like to spread the word that a meat delivery will be made to Stuyvesant Plaza on Saturday, December 17, 2011.
Given the hustle and bustle of the holiday season, we anticipate that the Plaza will become very busy on that day as the day progresses. Therefore, we are changing the delivery time to be from 9 a.m. to 11 a.m.
Please let us know how we can help to fulfill you meat needs for your holiday festivities.
We hope you have a joyous Holiday season!!
We will be making deliveries to Stuyvesant Plaza on Saturday, September 10 and Saturday, September 24.
Please e-mail your order request by the Thursday immediately before the delivery date. You may also call us at 518-254-0021.
We will be making deliveries on Thursday evening, May 12th, between 5 and 6 p.m. and on Saturday, May 21st, between noon and 1 p.m.
Grilling Season is approaching and we are ready with many steaks, ground beef, sausages, all pork hot dogs and kielbasa.
All our beef is strictly grassfed; making it lower in saturated fats and higher in Omega 3′s.
The assorted box of meat is still available!
Place an order for delivery by e-mail to firstname.lastname@example.org or call 518-254-0021.
Sale items for the month of April are Chorizo Sausage for $5.50 per pound (normal price is $6.90/lb.) and fresh ham roasts for $7.50 per pound (normally $8.50/lb.) Slow cook this ham in a crock pot with your favorite barbecue sauce for delicious pulled pork!
We also have a limited supply of whole leg of lamb roasts.
Place an order for delivery by e-mail to email@example.com or call 518-254-0021